| [1] |
TIAN Wenmao, GAO Yue, WANG Ni, LIU Yixue, XU Yu, BI Yang, WANG Yi, LI Yongcai.
Postharvest Calcium Propionate Treatment Promotes Wound Healing in Carrot Taproots by Enhancing Phenylpropanoid Metabolism and Reactive Oxygen Species Levels
[J]. FOOD SCIENCE, 2026, 47(7): 314-321.
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| [2] |
CAI Yuzhen, JIN Xin, BI Jinfeng, XIE Yitong, REN Haiwei.
Synergistic Effect of Pectin-Calcium Ion-Sugar Combination on the Hardening of Low-Sugar Preserved Kiwifruit
[J]. FOOD SCIENCE, 2026, 47(1): 69-76.
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| [3] |
YU Hang, WEN Miao, MA Liangyu, JIANG Nan, MENG Xiangchen.
Screening of Lactic Acid Bacteria for Their Calcium Enrichment Capacity and Structural Characteristics of Calcium-Enriched Bacteria
[J]. FOOD SCIENCE, 2026, 47(1): 114-121.
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| [4] |
YE Dongqing, LI Jiemin, YANG Ying, LI Yuxiang, RAO Chuanyan, ZHANG Kaixuan, WU Cuiqiong,LI Changbao, ZANG Xiaomin, HUANG Xiaochuan.
Effect of Peel Removal Rate on the Quality of Orah Mandarin Wine
[J]. FOOD SCIENCE, 2026, 47(1): 219-227.
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| [5] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
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| [6] |
ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e.
Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste
[J]. FOOD SCIENCE, 2025, 46(5): 319-327.
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| [7] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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| [8] |
HUANG Shuzhen, LI Na, WEI Qijie, ZHANG Leyan, LI Yun, DUAN Sufang, HAO Jingyu, SITU Wenyou, CHEN Jinyao.
Protective Effect of Vitamin D3 Combined with Calcium against Injury in a Caco-2 Cell Model of the Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(20): 233-241.
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| [9] |
CHEN Wei, ZHOU Junjun, CHEN Yachun, JIA Yingmin, MA Aijin.
Purification, Physicochemical Properties, and Epitope Analysis of Sarcoplasmic Calcium-Binding Protein from Penaeus vannamei
[J]. FOOD SCIENCE, 2025, 46(2): 30-37.
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| [10] |
MA Zhihe, WANG Ruixue, WANG Junguo.
Recent Progress in Understanding the Mechanism of Action of Lactic Acid Bacteria in Promoting Calcium Absorption in the Human Body
[J]. FOOD SCIENCE, 2025, 46(17): 335-344.
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| [11] |
CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen.
Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques
[J]. FOOD SCIENCE, 2025, 46(14): 263-270.
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| [12] |
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei.
Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization
[J]. FOOD SCIENCE, 2025, 46(11): 20-28.
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| [13] |
LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun.
Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization
[J]. FOOD SCIENCE, 2025, 46(10): 315-324.
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| [14] |
MEN Deying, WANG Zengli, XIANG Quanyan, TAO Liang, DAI Jiahe, LIU Litong, TIAN Yang.
Effects of Ultrasonic and Microwave Pretreatments on Calcium Chelating Capacity, Structure and Stability of Walnut Meal Protein Peptides
[J]. FOOD SCIENCE, 2024, 45(8): 193-201.
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| [15] |
LI Yi, CHENG Yongqiang, TANG Ning.
Research Progress on the Effect of the Interaction Between Calcium and Iron on Their Absorption in the Intestine
[J]. FOOD SCIENCE, 2024, 45(4): 323-335.
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